From Vision to Reality...Le Petit Gourmet
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My name is Julie-Andree, chef and owner of Le Petit Gourmet. The restaurant has been my life's passion and still is after 20 years, as I am slowly transitioning passing over the baton.
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My culinary journey began in the heart of my family, inspired by traditions and travels. From fundraising events to creating memorable meals for life's special moments for our customers and guests from afar, I have always believed in the power of connection and serendipity.
From being a flight attendant, mother, business owner, and chef, Le Petit Gourmet is definitely the adventure of a lifetime.
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Since great dreams cannot be achieved alone, many talented and caring people took part of the journey that led us to where we are today and we are so grateful for them.
Join us today as we serve delicious, freshly prepared meals, infused with soulful authenticity.
Julie-Andree
The Perinity of Le Petit Gourmet's Love and Passion...
Ensuring the Legacy of Le Petit Gourmet
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The continuity of Le Petit Gourmet is now assured since 2021 with my dedicated business partner, Chef Deangelo Cash and the continuous support of his wife Tyler. We have been working together for many years, and shortly after the pandemic, we seized the opportunity to solidify our beloved establishment.
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With a rich history in the culinary world, Le Petit Gourmet is a family-owned catering business that has been delighting taste buds for two decades. Our journey began with a simple love for cooking, which has evolved into a passion for creating exquisite dishes that leave a lasting impression.
Our shared passion for culinary excellence has not only strengthened our bond but also ensured that the flame of our passion is passed on to the next generation.
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Join us at Le Petit Gourmet, where every dish is crafted with love, dedication, and the promise of a bright future.
Every meal is a celebration of flavor, passion, and dedication.